Thursday, May 28, 2009

June Dinner Menu 2009

White Castle Sliders & Fries
Jamaican Jerk Pork
Oven Baked Pork Chops & Rice
Pork Lo Mien
BBQ Back Ribs, Macaroni & Cheese & Potato Salad
Hoe Down Chuck Roast
Crock pot Lasagna & Bread Sticks
Bacon & Ham Chicago Style Garlic & Butter Pizza
Bobby’s Goulash & Rolls
Taco's & Charro Beans
Homemade Pigs in a Blanket
Chicken Tetrazzini, Salad & Rolls
Grilled Brat's, Baked Potatoes & Salad
Baked Spaghetti, Rolls & Salad (My Girl Paula)
Martha’s Perfect Fried Chicken, Potato Salad & Mema's Creamed Corn
Crock Pot Pinto Beans and Ham & Sweet Cornbread W/Honey Glaze
Breakfast Night: (Perfect Pancakes, Bacon & Eggs)
Pioneer Woman's Chicken Strips, Mac & Cheese & Fruit
Turkey Roll Ups, Mashed Potatoes & Veggie
BBQ Cheesy Chicken, Baked Potatoes, & Corn on the Cob *
Duggar Family Tater Tot Casserole
Crock Pot Roast Chicken
Chicken Fried Steak W/Cream Gravy
Marinated Steak W/Plum Sauce, (TX Beef Council Challenge)
No Fail Beef Pot Roast, Carrots & Potatoes *

Desserts & Sweets for the Month

Chocolate Cobbler
Apple Crisp (My Girl Paula)
Strawberry Shortcut Cake
Homemade Chocolate Pie
Stan's Pralines
Einsteins Bro. Cranberry Bagels
Zucchini Bread

I will share and post recipes as I make them. Linked Recipes are recipes that are already listed at my site or somewhere else.

* Represents *
A Meal or recipe carried over from last months menu that did not get prepared. No problem though, I already have all the main ingredients to make them which is always a plus.


  1. It all sounds so delicious!! Happy June!

  2. How do you manage using fresh vegetables and fruit in your meals? Do you make more trips to get the perishable items?

  3. Wow! I am impressed! I wish I was this organized. I need to follow you and see how you do it.

  4. Crazy Lady. Our once a month trip is to get all our main items for the month. Milk, Bread, Fruits and Veggies and other perishables are bought once a week. We go through those items quickly. Our main goal with our dinner menu is so we dont just stare into the cabinet and wonder what to make. This way we have all the ingredients on hand to make each meal. It keeps you from spur of the moment grocery trips or just eating out. I use a lot of frozen veggies or freeze some fresh ones before the go bad.

  5. Wow! Thanks for sharing your monthly menu. I will be back to visit again. I am ready to try out the chicago style pizza and the mini cheeseburgers look fast and delious too! :) Lana